Oven-cooked pizza topped with mozzarella cheese, fresh pepperoni, mushroom, and bacon.
Oven-cooked pizza topped with mozzarella cheese and fresh pepperoni.
Oven-cooked pizza topped with mozzarella cheese, fresh ham, and pineapple.
Oven-cooked pizza topped with mozzarella cheese, pesto sauce, chicken, and caramelised onion.
Oven-cooked pizza topped with mozzarella cheese and tomato sauce.
Oven-cooked pizza topped with mozzarella cheese, fresh pepperoni, sausage, and bacon.
Vegetarian. Oven-cooked pizza with mozzarella cheese, peppers, mushrooms, and spinach.
Fried beer-battered halibut served with coleslaw, lemon, and fries.
All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.
All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.
All-star wings served alongside aroma dip and straight-cut fries or substitute for a call-up veg, pepper fries, onion rings, or sweet potato.
Grilled chicken, goat cheese, avocado, tomato, red pepper, jalapeño lime dressing, alfalfa sprouts, and sun-dried tomato tortilla.
Grilled chicken breast, mushroom, goat cheese, arugula, and pesto on a baguette.
Crispy chicken breast, lettuce, tomato, bacon, coleslaw, and spicy mayo.
Flour tortilla, crispy chicken, smoked bacon, Parmesan cheese, romaine lettuce, creamy Caesar dressing, and choice of wing sauce.
Beer-battered halibut, lettuce, tomato, coleslaw, and tartar sauce.
Roast beef, mushroom, caramelised onion, horseradish, Swiss cheese, and beef gravy.
Flour tortilla, crispy chicken, Monterey-Cheddar mix, iceberg lettuce, tomato, buttermilk ranch dressing, and buffalo sauce.
Smoked corned beef, dry bread, Swiss cheese, sauerkraut, and Thousand Island dressing.
Creamy mashed potatoes and rich Cheddar cheese in a tender dough, smoked bacon, and caramelised onion with lettuce.
Garlic toasted flatbread topped with Monterey-Cheddar mix.
Cheese, peppers, spinach, cheese mixed dip, pita, and tortilla chips.
Garlic-buttered flatbread, bruschetta mix, basil, and balsamic glaze.
Crispy fries, cheese curds, and house gravy.
Four fried, buttermilk-tendered chicken fingers with a sauce.
Deep-fried calamari with a tartar sauce.
Flour tortilla, Monterey-Cheddar mix, peppers, and onions with sour cream and salsa.
Your choice of tomato sauce, curry sauce, or garlic cream sauce.
Fried coconut shrimp with a sweet chili sauce.
Served with garlic toast.
Your choice of sea salt or spicy ponzu.
Chicken Buffalo dip, carrot, celery, and corn tortilla chips.
Breaded mozzarella sticks served with sauce.
Fried dill pickles served with sauce.
Tex-Mex ground beef, Monterey-Cheddar mix, jalapeño Cheddar queso, pickled jalapeño, pico de gallo, and corn tortilla chips with sour cream and salsa.
Linguine, calamari, shrimp, scallops, and mussels in light olive oil and tomato sauce.
Penne pasta, chicken, creamy cheese sauce, and mixed cheese.
Linguine pasta, mushrooms, white wine, and cream sauce.
Penne pasta with our spicy sausage and hot bolognese sauce.
Linguine, grilled chicken, pesto, cream sauce, and chopped tomato.
Penne pasta, chicken, pepper, onion, and curry sauce.
Linguine, bacon, sautéed leeks, egg yolk, cream sauce, black pepper, and Parmesan cheese.
Double-stacked Angus beef patties with shredded lettuce, tomato, onion, pickles, breaded bacon, and fried dill pickle with signature sauce in a sesame seed bun.
Double-stacked Angus beef patties with shredded lettuce, tomato, pickles, Swiss cheese, and mushroom in a sesame seed bun with peppercorn gravy.
Double-stacked Angus beef patties with shredded lettuce, tomato, pickles, Gorgonzola cheese, caramelised onion, and spicy mayo in a sesame seed bun.
"Beyond meat" patties with shredded lettuce, tomato, halloumi cheese, pickles, caramelised onions, and vegan mayonnaise sauce in a sesame seed bun.
Ace burger bun, 4 oz burger (2 patties), red onion rings (fried) sliced tomato, BBQ sauce, sliced bacon, jalapeño cheese, and shredded lettuce.
Double-stacked Angus with shredded lettuce, tomato, onion, and pickles in a sesame seed bun.
Cajun shrimp, lettuce, coleslaw, carrot, and pico de gallo with sriracha sauce.
Fried cauliflower, lettuce, mango salsa, and vegan mayonnaise.
Beer-battered halibut, lettuce, coleslaw, pico de gallo, and spicy mayo.
Jerk chicken, lettuce, coleslaw, and pico de gallo with jerk sauce.
Fried chicken with Cajun seasoning, lettuce, coleslaw, pico de gallo, and spicy mayo.
Romaine lettuce mixed with garlic Caesar dressing, smoked bacon, croutons, Parmesan, and lemon.
Spring mix, cucumbers, tomato, and red onions with balsamic dressing.
Romaine lettuce, cucumbers, tomato, red onion, Kalamata olives, and feta cheese with Greek dressing.
Romaine lettuce, tomato, cucumber, avocado, Monterey-Cheddar mix, smoked bacon, boiled egg, and grilled chicken with buttermilk ranch dressing.
Green Thai chili rice, grilled ginger chicken, avocado, corn, cucumber, alfalfa sprouts, green onion, sesame seeds, balsamic glaze, and angry mayo.
Spring mix, avocado, cucumber, carrot, edamame, dried cranberry, ancient grains, and goat cheese with balsamic dressing.
Onion, carrot, broccoli, bok choy, teriyaki mix, and sesame seeds with rice.
Fried breaded chicken breast topped with mozzarella cheese and basil with linguine pasta in tomato sauce.
Served with rice, add 1 piece of naan to butter chicken.
Grilled 10 oz steak served with fries and peppercorn sauce.
Chicken, peppers, and onions cooked with a creamy chili curry sauce served with rice and slices of pita.
Grilled chicken breast with seasoned vegetables and rice with mushroom cream sauce.
Grilled salmon with seasoned vegetables and rice with lemon butter sauce.
Aroma Grill & Bar presents a wide-ranging menu that feels both casual and ambitious, offering something for nearly every craving. The pizza selection stands out with options like Aroma Canadian Pizza, Pepperoni Pizza, Hawaiian Pizza, Pesto Chicken Pizza, and Cheese Pizza, each representing familiar comfort styles with a straightforward, approachable appeal. The wings and seafood combo section adds variety with choices such as Halibut & Chips, 2 Lbs Wings, 1 Lb Wings, and 1 1/2 Lb Wings, catering to both light snackers and heavier appetites. Sandwiches and wraps continue the comfort-food theme, featuring California Chicken Wrap, Chicken & Goat Cheese Sandwich, Crispy Chicken Sandwich, Caesar Wrap, and Halibut Sandwich, balancing grilled proteins with fresh and creamy fillings.
The appetisers section brings classic pub-style starters including Pierogies, Garlic Bread, Spinach Dip, Feta Flatbread, and Poutine, which work well as shared plates. Pasta lovers are covered with rich, hearty choices like Seafood Pasta, Cheese Chicken Pasta, Mushroom Alfredo, Spicy Sausage Pasta, and Pesto, leaning into creamy and flavour-forward profiles. Burgers provide another strong core offering with Signature Burger, Peppercorn Burger, Jamaican Burger, Beyond Burger, and Mexican Burger, giving both traditional and plant-based options.
Tacos introduce a more global twist, featuring Cajun Shrimp Tacos, Fried Cauliflower Taco, Halibut Tacos, Jerk Chicken Tacos, and Fried Chicken Taco, which highlight a mix of spice-driven and seafood-focused fillings. The salad and bowl section offers lighter choices such as House Caesar, Aroma Greens, Traditional Greek, Cobb Salad, and Thai Chicken Bowl, balancing freshness with protein-rich combinations. Finally, the grill and mains selection rounds out the menu with hearty dishes like Stir-Fry, Chicken Parmesan, Butter Chicken, Steak & Frites, and Curry Chicken, reinforcing the restaurant’s broad, comfort-forward identity with global influences woven throughout.